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Pre-Employment Cooking

Pre-employment cooks prepare meals and snacks for large numbers of people and are in demand in restaurants, hotels, health and educational institutions and remote work camps. This program focuses on practical skills and the majority of learning is done in a commercial kitchen setting.

This intensive 12-week Pre-Employment Cooking program is designed to provide students with the basic skills and hands-on learning experience that employers are seeking, allowing graduates to transition into the workforce quickly. Topics of study include:

  • Basic cooking principles
  • Soups, pastas, and cold foods
  • Breakfast and dairy
  • Meat and poultry basics
  • Kitchen tools and equipment
  • Basic cooking principles
  • Professionalism
  • Safety, sanitations and WHMIS
  • Food Safety Certification

For More Information, Contact:
Paul Ballentyne, Coordinator
Toll Free: 1-888-311-1185

February 6, 2023 – May 5, 2023

North West College
Woodland Cree Enterprises Inc.